Lime and honey chicken

serves two

Ingredients

2 chicken breast filets

1 tbsp + 1 tsp lime juice

0.75 dl water

1.5 stock cube (vegetable)

1.5 dl crème fraîche

1.5 tsp soy sauce

1.5 tbsp liquid honey

chopped parsley leaves

salt, pepper

How to do it

Cut filets in pieces and fry them lightly, adding salt and pepper. Pour away excess grease. Mix the rest of the ingredients and pour them over the chicken chunks. Simmer for 10–15 minutes.

Serving

Serve with boiled rice and fresh vegetables. Why not open that bottle of white wine that’s been standing around for so long?

BCF from Linköping, Sweden

(Thanks to Joel and Carina for this recipe, we love it!)